Dinner Served Daily from 5 pm to 10 pm
(all prices are in Pesos)
Filet Mignon $169
- An 8 oz. thick and juicy Tenderloin Cut in red wine sauce. With mashed potatoes, roasted vegetables and glazed onions.
Coconut Shrimp $169
- The freshest Shrimp in town in a coconut, pistachio and almond crust with a mango ginger sauce. Served with sautéed vegetables.
Grilled Pork Chop $169
- 10 oz. Pork Chop served with herb mashed potatoes, roasted vegetables and a mushroom sauce.
Shrimp al Pastor $169
- Jumbo shrimp marinated in adobo sauce served with risotto, sautéd vegetables and pineapple, onion and bell pepper saut&etilde;d with orange sauce.
Fresh Catch of the Day $145
- Our chefs can prepare it for you however you wish, with a choice of citrus sauce, mango and guajillo chili sauce, or tequila cilantro sauce.
BBQ Ribs $145
- Grilled 18 oz. Pork Ribs with mashed potatoes and mixed vegetables.
Rolled Chicken Breast $145
- Chicken Breast stuffed with (panela) cheese and spinach. Served with broccoli puree and tomato and rosemary sauces with mixed sautéed vegetables.
Fajitas
- The classic served in a sizzling hot skillet with guacamole and refried beans on the side.
- — Beef or Chicken: $95
- — Shrimp: $109
- — Mixed: $119
Vegetarian en Croute Chile Relleno $95
- Wrapped in puff pastry, stuffed with mushrooms, vegetables, and cheese. With rice and black bean sauce.
Short Pasta $95
- Penne Rigate cooked al dente with wild mushrooms and served with the sauce of your choice: tomato, olive, basil pesto, tequila-coriander or Arrabiata.
Sorry, we are unable to accept credit cards at the Bar & Grill.
A 15% service charge will be added to the bill for parties of 8 or more.