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	<description>Puerto Vallarta, Mexico</description>
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		<title>New Year&#8217;s Eve 2011-2012</title>
		<link>http://www.casaisabelpv.com/1900/new-years-eve-2011-2012/</link>
		<comments>http://www.casaisabelpv.com/1900/new-years-eve-2011-2012/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 23:56:43 +0000</pubDate>
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		<description><![CDATA[RING IN THE NEW YEAR RIGHT AT THE CASA! Savor a 4-course gourmet feast honoring the occasion. Delight in fresh ocean breezes under our huge palapa and the warm welcome Casa Isabel is known for. Experience a bird’s-eye view of the ocean and town – including a spectacular sunset sky and a fireworks fantasia all [...]]]></description>
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<strong>RING IN THE NEW YEAR RIGHT AT THE CASA!</strong>
</div>
<ul>
<li>Savor a 4-course gourmet feast honoring the occasion.</li>
<li>Delight in fresh ocean breezes under our huge palapa and the warm welcome Casa Isabel is known for.</li>
<li>Experience a bird’s-eye view of the ocean and town – including a spectacular sunset sky and a fireworks fantasia all around the bay from PV to Punta Mita.</li>
<li>Dance to the evocative mandolin and harp music played by father-son duo Jose and Jose.</li>
<li>Toast to the New Year with a glass of champagne and the traditional 12 grapes.</li>
</ul>
<div align="center">
<strong>CHEF SALVADOR’S GALA MENU:</strong></p>
<p><strong>Sopa de Dos Sabores</strong><br />
A creamy beet and potato-leek combo.</p>
<p><strong>Ensalada Gremolata</strong><br />
Crisp and colorful, with red and green lettuces, black olives, croutons and other enhancements drizzled in balsamic dressing.</p>
<p><strong>Mar y Tierra</strong><br />
Surf and turf at its tropical best! Tender medallions of beef in a red wine-mushroom sauce and jumbo coconut shrimp with peach salsa.</p>
<p><strong>Mousse de Queso</strong><br />
An exquisite cheese mousse with seasonal fruits bathed in a chocolate-strawberry revelation.</p>
<p>Priced at $780 pesos or $60 USD.<br />
Call (322) 222-1451 to reserve.</p>
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